Learning how to make Restaurant-style Salsa in a blender is not that difficult. What makes it difficult is that some people don’t understand that a blender is just that, a blender. A blender can be used to mix ingredients, but it cannot puree or anything close to that. The way how a blender works is by breaking down the foods you put into it and then blending all of that raw food into one smooth, creamy drink.
In order for your salsa to become smooth and creamy, you have to use a little bit of water to help the pureed food go through the blender properly. Adding water will also help the blender process the food faster and give you a better chance at having a thicker, well pureed result. Of course, adding the pureed food into the blender is only one step in making a great salsa.
Another important thing to keep in mind when learning how to make restaurant-style Salsa in a blender is that you need to start chopping the food into chunks rather than slinging it back into the pot. If you do this, the chunks will stay together, and they will not taste their freshest. Instead of cutting them into tiny pieces, chop them up into small chunks. This will ensure that they all get mixed in with the rest of the salsa, and it will also prevent them from clumping together.
To make sure that everything stays pureed and well-mixed, add a little bit of ice and let the puree mixture cool down. When you are done chilling the salsa, you are ready to serve it. Since it is a fairly thin puree, it will take a bit of practice to get right, but it is worth the effort when you are creating something so different and delicious.
How to make restaurant-style Salsa in a blender starts with a couple of ingredients, which can be found at any store that sells fresh produce. These include fresher vegetables (such as chopped Anaheim tomatoes), plus a little bit of lime juice to give the puree a light citrus flavor. In addition to the veggies, you will want to add chipotle chilies (or Mexican chopped chili, if you are not Mexican) for a nice kick. A little garlic and cilantro are also good choices. These are ingredients that you can generally find at any grocery store. While you might not be able to find these individually packed, they should all be available at your local grocery store in some form.
Once you have gathered these items, you are ready to get started learning how to make restaurant-style Salsa in a blender. Combine the chopped veggies with the chipotle chilies in a bowl, then add your prepared salsa. Place this mixture into a blender, and blend until it is completely smooth. You may need to add a little water to get the puree smooth, but it should be close to the consistency of a smoothie. If you find it is too thick or is taking too long to puree, add more water.
It is now time to add the other ingredients, and just remember that you should always start with less food than you desire. You will want to take about two cups of salsa and reduce it by half. Continue blending until you reach your desired thickness. As you learn how to make restaurant-style Salsa in a blender, it will become clear what thickness is best for you, depending on your own personal taste.
Once the puree has thickened, add your garnish of choice. If you are adding hot sauce, peppers, onions, garlic, or cilantro, stir to combine. Then remove from heat and allow to cool slightly. You can serve the cooled salsa with or without added hot sauce at this stage. If desired, you can add additional ingredients and make a different version of the dish that is perfect for a party of any size.